The word is a fusion of "epicure" — one with discriminating tastes in food or wine, and “curious”— one who is eager to learn or to know. But what does it really mean?

Taken quite literally, to be epicurious is to be passionate about the knowledge and appreciation of fine food and wine. It’s about adventure, discovery and exploration. Best of all it’s about the journey. Which is, as we all know, the most exciting part of all.

Check back with us as we explore the world of fine food and wine from the Stoney River point of view.

If you’re like us, you know that there’s no greater dining experience than the pairing of great food with great wine. For us, we feel that wine is not only something to enjoy—but also a great adventure. Like any great adventure, it helps to have a little advice and direction along the way. We invite you to check back from time to time for some friendly insight to all things wine.

Wine Journal Wine Journal Entry #1
Tasting with Comfort and Style Wine Journal Entry #2