New England Lobster Bisque
sherry garnish
Colossal ‘Branding Iron’ Onion Rings
serrano-battered, with beer mustard and cool ranch sauces
Whiskey Shrimp on Country Toast
served with Jack Daniels grainy mustard sauce
Cedar Plank-smoked Mountain Trout Dip
with grilled baguette
Roasted Chicken Spanakopita
wrapped in phyllo pastry, with smoked tomato-chardonnay sauce
Jumbo Shrimp Cocktail
with traditional sauce
Buffalo Mozzarella and Beefsteak Tomatoes
crisp bacon, fresh basil and tobacco onions
seasonal item
Mountain of Homemade Bleu Cheese Potato Chips
Mixed Greens
crisp bacon, cheese, tomato and almonds
Homemade Caesar Salad
Head of Lettuce
bleu cheese dressing, crisp bacon
Homemade Dressings
bleu cheese, honey mustard, ranch, balsamic vinaigrette, raspberry vinaigrette
Mixed Greens or Caesar with any entree
Our steaks are premium, grain-fed Midwestern beef, aged in our own lockers and trimmed by hand. We serve only center cut portions.
Lodge Filet 10oz
Stoney River Legendary Filet® 14oz
Ribeye 14oz
New York Strip 16oz
Prime Rib
12oz 16oz 20oz
prime rib is prepared fresh daily, availability may be limited.
Center Cut Sirloin 12oz
Cowboy Cut Bone-in Ribeye 22oz
Coffee-Cured Filet
au gratin potatoes and sautéed green beans
Twin Tenderloin Medallions
with bearnaise sauce and sautéed asparagus
Mushroom Topped New York Strip
with au gratin potatoes & demi-glace
Tempura Lobster Tail
add to any entree
Legendary Steaks include your choice of one of the following:
Potato, Sautéed Green Beans or Steamed Broccoli.
Substitute Asparagus, Mushrooms or Seasoned Spinach.
Add Horseradish Encrusting or Bleu Cheese Topping to your steak.
Add Bearnaise Sauce.
Pecan-Encrusted Swordfish
garlic mashed potatoes and steamed broccoli
Sage Roasted Chicken Breast
home-style sauce with garlic and seasonal vegetables
Sautéed Seabass
in a coconut-lemongrass reduction with sautéed shiitake mushrooms, redpepper, ginger and cilantro
Pork Tenderloin Cutlet
with creamed corn and red wine apple chutney
Sautéed Mountain Trout
lump crab and leek stuffing with roasted autumn vegetables
Horseradish-encrusted catch
caramelized onion mashed potatoes and green beans
Fresh North Atlantic Salmon
Szechuan-seared on thai rice and spinach
10oz Snake River Kobe Burger
applewood-smoked bacon, crumbled bleu cheese, bibb lettuce and vine-ripened tomato
Overnight Baby Back Ribs
featuring GK’s special sauce and steak fries
Table Side Dishes
Your Choice Serves Two.
Steamed Broccoli
Sautéed Green Beans
Sautéed Asparagus
Sautéed Mushrooms
Sautéed Seasoned Spinach
Garlic Mashed Potatoes
Caramelized Onion Mashed Potatoes
Mashed Cinnamon Sweet Potatoes
Lyonnaise Au Gratin Potatoes
Steak Fries
side salad and side item with shared entree
Almond-laced Top Hat
Häagen-Dazs ice cream, fresh berries, triple sec sauce
New York Style Cheesecake
with seasonal garnish
Stoney River Chocolate Fudge Cake
Häagen-Dazs ice cream, nuts
Cappuccino Crème Brulee
candied cinnamon pecans
Triple-layer Chocolate Ganache Cake
chocolate ganache filling made of semisweet chocolate melted with heavy cream, served with chilled shot glasses of milk