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An Evening with Joe Wagner’s Wines

March 19, 2024

$120* PER PERSON

Join us at 6:30PM for an evening of fine wines from Joe Wagner paired with our five course signature cuisine.

 

Menu

First Course

Prosciutto Wrapped Melon
Fresh cantaloupe, basil, arugula, house vinaigrette, thinly sliced prosciutto.

Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE

Crab Dip
Lump crab, Old Bay® spiced house-made cheese sauce, crunchy breadcrumbs, warm bread

Pairing | Elouan Chardonnay – Oregon

THIRD COURSE

Kale Caesar Salad
Baby kale, sourdough croutons, Reggiano cheese.

Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE

Hanger Steak with Chimichurri
Seasoned & grilled, prepared medium, house-made chimichurri, garlic-whipped potatoes

Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE

German Chocolate Cake
Hot fudge, toasted coconut, Tillamook vanilla ice cream

Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley