Join us for an exquisite evening of fine wines from the esteemed Rombauer Vineyards, perfectly paired with our signature five-course culinary masterpiece.
Select your location to reserve your spot for an unforgettable experience:
Cucumber boat with sushi rice, Ahi tuna and Sriracha mayo with fresh jalapeno.
Rombauer Sauvignon Blanc – Napa Valley: Aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime finish.
SECOND COURSE
Smoked Salmon Croquettes
Red pepper cream sauce and fresh dill.
Rombauer Chardonnay – Carneros: Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish.
THIRD COURSE
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, crispy goat cheese fritter, arugula, honey, herb vinaigrette, and toasted pecans.
Rombauer Merlot – Napa Valley: Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. Hints of vanilla follow ripe blackberry and spice.
FOURTH COURSE
Prime New York Strip
Espresso dry rubbed with chimichurri, loaded crispy mashed potato.
Rombauer Cabernet – Napa Valley: The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate, where they support concentrated flavors of blackberry and cassis.
FIFTH COURSE
Toasted Coconut Cake
Fresh whipped cream and strawberries.
Rombauer Zinfandel – California: Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate.
