Stoney River ADA Menu

Starters

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish

Crab Cake

Lump crabmeat, mustard sauce and fresh mango salsa

San Francisco Spinach Dip

Creamed spinach and water chestnuts served with warm tortilla chips

Buttermilk Onion Rings

Panko-breaded and thick cut, with ketchup and spicy ranch dressing

Tuna Stack

Layers of tuna, avocado and mango salsa

Whiskey Shrimp on Country Toast

Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce

Steak Rolls

Finished with Chimichurri sauce and spicy ranch dressing

SOUPS & ENTRÉE SALADS

French Onion Soup

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock

New England Lobster Bisque

Sherry garnish

Stoney River House Salad

Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese

Baby Kale Salad

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

Faucon Salad

Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing

Vine-Ripened Tomato and Mozzarella Salad

With crispy onions, fresh basil and herb vinaigrette

The Wedge

Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

Classic Caesar Salad

With Parmesan cheese and house-made garlic croutons

Steak Salad+

Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

Cumberland Salad

Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing

Cumberland Salad

Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing

Ahi Tuna Salad+

Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette

SIDES

Asparagus

Au Gratin Potatoes

Broccoli

Burgundy Button Mushrooms

Caramelized Onion Mashed Potatoes

Creamed Spinach

French Fries

Garlic Mashed Potatoes

Haricot Verts

Mac & Cheese

Mashed Sweet Potato Casserole

One Pound Baked Potato

Roasted Brussels Sprouts

DESSERTS

Crème Brûlée

Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries

White Chocolate Cheesecake

Graham cracker crust and black cherry sauce

Carrot Cake

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel

Chocolate Fudge Cake

With fudge and vanilla ice creaml

*These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please notify your server of any food allergies.

An 18% gratuity will be added to parties of seven or more. However, gratuity is up to your discretion.

FILETS, STEAKS & PRIME RIB

We use only Certified Angus Beef ® Brand for our steaks and prime rib. Our steaks are seasoned
with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d’ butter.

Coffee-Cured Filet Mignon+

Cured in our special blend of coffee, brown sugar and molasses – 10 oz.

Center Cut Filet Mignon+

Petite cut – 7 oz./Regular cut – 10 oz.

Stoney River Legendary Filet+

Our signature 12 oz. cut

Trio of Filet Medallions+

Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise

Steak Madeira+

Marinated filet medallions finished in a wild mushroom Madeira sauce.Served with garlic mashed potatoes and haricot verts

New York Strip Steak+

Regular cut – 12 oz./Extra cut – 16 oz.

Ribeye Steak+

A tender well-marbled cut of aged beef – 14 oz.

Bone-in “Cowboy Cut” Ribeye Steak+

Well-seasoned, aged beef – 22 oz.

Prime Rib of Beef+

Aged and slow roasted – Regular cut – 12 oz./Extra cut -16 oz.

ACCOMPANIMENTS FOR FILETS AND STEAKS:

Bleu Cheese or Horseradish Encrusted

Chimichurri, Mushroom Madeira or Béarnaise+ sauce

Oscar style: Lump crab, asparagus with Béarnaise+ sauce

All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes,
French Fries or our One Pound Baked Potato.

SEAFOOD

Today’s Featured Fish

Selections change daily. Served with jasmine rice and sautéed spinach MKT.

Jumbo Fried Shrimp

With french fries and sautéed spinach

Grilled Norwegian Salmon+

Szechuan style or “naked,” served with jasmine rice and sautéed spinach

“Hong Kong Style” Sea Bass

Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions

Ahi Tuna+

Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sautéed spinach

Panéed Pecan Trout

Over jasmine rice, Dijon mustard sauce and broccoli

SPECIALTIES

Famous Steak & Biscuits+

Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries

Double-Bone Pork Chop

Heritage Berkshire pork cured in-house and slow-roasted, finished with a bourbon cherry sauce and Maître d’ butter. Served with garlic mashed potatoes and haricot verts

Wild Mushroom Meatloaf

Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts

Stacked Cheeseburger+

Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries

Steak Burger+

Pan-seared, in-house ground steak, Gruyère, caramelized onions,Thousand Island dressing and french fries

French Dip+

Roasted prime rib, thinly sliced, piled high on a baguette, with horseradish and french fries

Prime Rib Sandwich+

Served au jus, with french fries

Bistro Chicken

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts

Panéed Chicken Sandwich+

Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries