Cakebread Sauvignon Blanc – North Coast: Aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest with hints of mango, guava, and pineapple. Crisp and refreshing, lively acidity with a gently textured mineral finish.

Cakebread Chardonnay – Napa Valley: Aromas of ripe pear and chamomile. Flavors of ripe melon, lemon curd, and with hints of baking spice and lightly toasted brioche. The fresh acidity and crisp citrus notes are well-balanced by a hint of oak.

Cakebread Cabernet – Napa Valley: Notes of ripe blackberry, dark plum, and boysenberry with hints of dark chocolate, baking spices, and toasty oak. Rich dark fruit on the palate is balanced by fresh acidity and finely knit tannins.

Cakebread ‘Two Creeks Vineyards’ Pinot Noir – Anderson Valley: On the nose, this wine has aromas of fresh berries and delicate floral hints. On the palate, it showcases delightful flavors of raspberry, strawberry jam, and black cherry. Its vibrant acidity blends seamlessly with silky tannins.