Ribeye Steak
The ribeye steak at J. Alexander’s is cut in-house with each order and marinated to juicy perfection in our speciality blend of spices. Try it for yourself today and see why it’s one of our favorites.
Popular Types of Ribeye Steak
There’s a reason our ribeye steak is one of the most popular types of cuts on the J. Alexander’s menu. The juicy, in-house cut ribeye is marinated to perfection with our special blend of spices, helping it melt in your mouth with every bite!
Ribeye Steak Ingredients and Sourcing Info
The ribeye steak at J. Alexander’s is corn-fed beef sourced from mid-west plants where there is a wide variety of weather patterns. This means each cut has more marbling, leading to the juicy, flavorful meat that our guests expect.
Ribeye Steak Health Benefits
Ribeye steak is full of many of the vitamins and nutrients you need every day, including vitamin B12, zinc, and selenium. Our high-end choice cuts are not only tasty and heart-healthy when consumed in moderation.
Ribeye Steak Customer Review
Everyone needs to order the ribeye at J. Alexander’s at least once. It is hands down the best steak I’ve had in a while! And don’t forget that mac n cheese!!
[Patrice O.] ★ ★ ★ ★ ★
Best Drinks and Sides with Ribeye Steak
From smashed potatoes and Not Your Ordinary Mac & Cheese to our fan-favorite loaded baked potato, you can choose whatever side sounds best to go with your ribeye steak. Thirsty? Choose your favorite wine or cocktail from our full-service bar.