Roasted in our wood-fired grill, this tantalizing appetizer will not last long at your table. Grilling helps bring out the natural sweetness of the artichoke, and our herb butter brings a savory element to the dish. Served with our sweet and spicy rémoulade sauce for dipping, you’ll love the Fire-Grilled Artichokes at J. Alexander’s.

Grilled Artichokes

Cooked over a live wood fire, each artichoke comes kissed by a flame to bring out the natural sweetness of this hearty vegetable. To add even more flavor, we cover our Fire-Grilled Artichokes in a complex herb butter that adds a savory taste you’ll crave.

Cooking Artichokes

Perfected by J. Alexander’s team of expert chefs, you can always expect fresh, farm-to-table artichokes at every location. Halved and placed cut-side-down, each artichoke will be grilled to perfection, adding a distinct smokey sweetness to every bite.

Are Artichokes Good For You

Artichokes don’t just taste good—they are good for you, too! This makes our Fire-Grilled Artichokes a perfect appetizer for guests looking for a lighter, healthier option to start their meal. Artichokes are beloved the world over because they are low in fat and high in fiber. Plus, artichokes can be a good source of vitamins C and K and minerals like potassium and magnesium.

Benefits of Brussels sprouts

Like asparagus and Brussel sprouts, this dark green vegetable tastes fantastic, and our preparation elevates the flavors to a new level. Beyond their delicious taste, artichokes are also known for their rich vitamin and mineral content and may even help aid in healthy digestion.

When Are Artichokes In Season

While artichokes have a peak season from March through May, at J. Alexander’s, we source our vegetables from a variety of producers to ensure year-round freshness. Ask your server for details on local sourcing for artichokes used in our Fire-Grilled Artichokes.