Pecan Encrusted Trout

This dish brings all the flavor from our fresh trout filets to our baked pecan crust to experience a new layer of taste. Our Pecan Encrusted Trout brings an elevated twist to a classic seafood experience.

Popular Types of Pecan Encrusted Trout

A crusted filet is a common way to prepare this savory type of fish. These cuts get seasoned before coating with a breading, or a layer of pecans, to add an unbeatable crunch.

Pecan Encrusted Trout Ingredients and Sourcing Info

J. Alexander’s trout is freshly cut daily in our kitchens at all locations. Other ingredients like our produce, seasonings, and sauces are farm-to-table and sourced with the highest quality dining experience in mind.

Pecan Encrusted Trout Health Benefits

Trout carries many essential nutrients and vitamins to boost your body’s immunity and break down food efficiently. Omega-3 fatty acids, vitamin B-12, niacin, and phosphorus may work alongside the hefty serving of protein to help build and maintain muscle.

Pecan Encrusted Trout Customer Review

This sweet yet savory dish skyrocketed to my top J. Alexander’s pick! Its crunchy coating paired with the melt-in-your-mouth filet is a great culinary experience.
[Tracy W.] ★ ★ ★ ★ ★

Best Drinks and Sides with Pecan Encrusted Trout

With this light seafood dish, pair your favorite white wines and a vegetable side like our broccoli or flavorful grain like our Wild Rice and Orzo. The magic of our smashed potatoes combined with the pecans’ sweetness is another excellent approach.