Popular Types of Steak Burger
A steak burger is much like a regular burger but uses higher quality ground steak meat for the patty instead of ground beef. The steak patty is composed of meat ground from a single cut of steak, rather than formed from leftover cuts of meat like a typical beef patty. Popular types of steak burgers use high-quality, lean cuts of meat like ribeye or sirloin. Our steak burger is a blend of beef tenderloin and ribeye, all freshly ground daily by our chefs.
Steak Burger Ingredients and Sourcing Info
At J. Alexander’s, all our beef is sourced from 100% American mid-west plants. This mid-western beef is exposed to a wider variety of seasons than cows from hotter climates, leading to a delicious marbling absent in beef raised in other locations. Our cheddar is sourced directly from Tillamook Dairy in Oregon, and our delicious burger baguettes are baked in-house. Ask your server about the sourcing of our vegetables, as this information varies by location.
Steak Burger Health Benefits
Compared to a regular beef burger, a steak burger can actually have greater health benefits. This is because a steak burger is composed of leaner and more nutritious cuts of steak than the leftover beef cuts in a regular burger. Our steak burger is high in protein, iron, and vitamin B12, which can lead to a boost of energy, strength, and vigor. The high content of zinc and selenium can help boost immunity and may lead to a reduced risk of heart disease when consumed in moderation.
Steak Burger Customer Review
I had the most delicious steak burger at J. Alexander’s! It was cooked perfectly to my specifications, and the grilled onion was a nice touch. Service was beyond outstanding too, will definitely be coming back!
[Liz L.] ★ ★ ★ ★ ★
Best Drinks and Sides with Steak Burger
Most guests enjoy their Steak Burger with french fries and coleslaw. Ask your server which drinks and sides would best compliment your steak burger, as our food and drink specials vary by evening and by location.