Tuna Salad
J. Alexander’s Asian Ahi Tuna Salad features rare seared, sliced tuna steak and mixed field greens served with wasabi in a cilantro vinaigrette. It’s the perfect elevation and Asian-inspired twist on an American classic.
Popular Types of Tuna Salad
Traditionally, American tuna salad is prepared with canned tuna and mayonnaise and served in sandwiches or on crackers. J. Alexander’s blows that model out of the water. We serve a fresh, green salad prepared with wasabi in a cilantro vinaigrette alongside a premium, rare-seared tuna.
Tuna Salad Ingredients and Sourcing Info
Our wild, line-caught tuna is sourced directly from the Marshall Islands, South Pacific. To ensure its freshness, our tuna is shipped to each location twice a week. For questions about the sourcing of our vegetables, ask your server, as this varies by location and season.
Tuna Salad Health Benefits
J. Alexander’s Asian Ahi Tuna Salad is much healthier than the tuna salad you grew up with. Our fresh, wild Ahi tuna steak is leaner than canned tuna and richer in manganese, zinc, vitamin C, and selenium, offering a serious boost in immunity. Our tuna salad is also lower in fat, higher in protein, and offers the health benefits of fresh field greens.
Tuna Salad Customer Review
The Asian Ahi tuna salad is spectacular! From the generous portion of seared tuna to the delicious wasabi cilantro dressing, this salad is the best I’ve had!
[Adrian H.] ★ ★ ★ ★ ★
Best Drinks and Sides with Tuna Salad
As our tuna salad is a lighter preparation that features seafood, ask your server to direct you to the white wine specials on our menu. Alternatively, ask about our ever-rotating cocktail specials from our full-service bar.