At J. Alexander’s, we do veggie burgers the right way. You don’t have to be vegetarian or vegan to enjoy our in-house veggie patty, made with fresh beets, black beans, and brown rice with a delicious ginger soy glaze and Monterey cheese. J. Alexander’s veggie burger can easily be made to accommodate vegan diets as well by removing the cheese and substituting our bun for whole-grain toast.
The black bean veggie burger is undeniably one of the most popular types of veggie burgers. Other popular veggie burgers feature quinoa, portabella mushroom, or a vegetarian meat alternative like Impossible or Beyond. At J. Alexander’s, we put the veggie in veggie burger by the inclusion of fresh beets, which add a delicious earthiness to our black bean and brown rice patty.
J. Alexander’s veggie burger is made with black beans, brown rice, and fresh beets glazed in a ginger soy dressing, served with Monterey cheese on a delicious bun baked in-house. Ask your server about sourcing for our vegetables and dairy, as these are dependent on location and seasonality.
While popular with vegetarians, even the most devoted omnivore can appreciate the health benefits of J. Alexander’s veggie burger. Our patties are free from saturated and trans fats and lower in calories than our traditional burger. The beets, brown rice, and black beans are high in fiber, iron, manganese, and other essential nutrients.
This is the best veggie burger in the world! I originally ordered it back when I was a vegetarian, but I still order it now that I eat meat. It’s just that good!
[Helen C.] ★ ★ ★ ★ ★
Nothing beats a classic veggie burger with a side of French fries, but if you’re feeling like bucking the norm, ask your server which of our mouth-watering sides would best complement your meal. Our ever-rotating wine and cocktail specials vary by location, so ask your server which of our current drinks pairs best with your veggie burger.